SMALL BITES
(Light & Heavy Hors d’oeuvres)
35 person minimum
(For less than 35 people please call for pricing)
BEEF
POULTRY
PORK
SEAFOOD
VEGETARIAN
*(V) Vegetarian
CHARCUTERIE
Contains beef and pork artisanal meats
Charcuterie Platter
chef's selection cured meats, domestic and international cheeses,fresh and dried fruit, olives accompanied by house spreads, crackers and olives accompanied by house spreads, crackers and toast points
10-20 ppl - $190 25-35 ppl - $375 35-50 ppl - $575
Cheese Board
blend of local and international cheeses, dried fruit, and olives accompanied by house spreads, crackers and olives accompanied by house spreads, crackers and toast points (VG)
10-20 ppl - $150 25-35 ppl - $275 35-50 ppl - $525
Please inquire about other menu options we have to offer that may not be listed in our sample menus.
Please note: service, labor and taxes are not included in the above pricing
**Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Steak and Salmon will be cooked to medium temperature unless requested otherwise.