SPECIAL OCCASSIONS

All meals include two sides. Buffet style or individually boxed.

$25

Chicken Saltimbocca

pan-seared chicken scallopini with prosciutto and fresh sage simmered in white wine jus with gluten-free pasta and Broccolini Strascinati

$25

$24

Grilled Herb Chicken

Choose 1: herb-crusted, or lemon pepper grilled to perfection or blackened

$24

$25

Chicken Marsala

pan-seared chicken topped with shiitake mushrooms, shallots, fresh basil and marsala demi-glace

$25

Chicken Piccata

pan-seared chicken breast topped with a white wine lemon caper sauce

$25

Chicken Romesco

pan-seared chicken breast stewed in a fire-roasted garlicky tomato sauce and dusted with parmesan

$25

$24

Kentucky Bourbon Chicken

chicken thighs seared and stewed in a Maker's Mark bourbon glaze

$24

Hawaiian Pork

char-grilled and served with a sweet & sour sauce with pineapples and sweet pepper blend

$24

Pork Loin

cider-brined pork loin roasted to perfection

$24

$30

**Chimichurri Grilled Steak

grilled flank steak sliced thin and topped with a fresh chimichurri sauce *steak is cooked to medium unless requested

$30

$36

**Bistro Filet

grilled teres major with port wine mushrooms *steak is cooked to medium unless requested

$36

$30

**Top Sirloin

herb-crusted sirloin roasted 16 hours, served with horsey sauce and au jus (carving station available)

$30

$42

**Prime Ribeye

herb-crusted prime ribeye roasted for 16 hours, served with horsey sauce and au jus (carving station available)

$42

$35

**Grilled Salmon

grilled salmon with lemon garlic butter sauce

$35

**Chili Glazed Salmon

grilled salmon seasoned with Cordrè's blend of Chinese five spices and finished with a sweet chili glaze

$35

$29

Shrimp Diabla

grilled shrimp stewed in a spicy red chili pepper tomato sauce

$29

Grilled Shrimp

grilled shrimp with lemon garlic butter sauce

$29

$25

Vegetable Masala

Indian spiced local vegetables stewed in a masala sauce over basmati rice (includes one other side option)

$25

$35

Pasta Bar

bolognese, grilled chicken, grilled seasonal vegetables, Alfredo sauce, marinara sauce, parmesan cheese, garlic bread, and includes salad of your choice: CbyC Field Greens or Classic Caesar (35 person minimum)

$35

$31

Fajita Bar

grilled chicken & beef strips sautéed with peppers & onions served with flour tortillas, Spanish rice, refried beans, shredded cheddar, sour cream, diced tomatoes, shredded lettuce, guacamole and chips & salsa (35 person minimum)

$31

$30

Deluxe Potato Bar

baked potatoes, apple smoked bacon, grilled chicken, sour cream, butter, cheddar, chives, and broccoli, and includes a salad of your choice of CbyC Field Greens or Classic Caesar (35 person minimum)

$30

$25

Taco Bar

grilled chicken & ground beef served with soft flour tortillas, Spanish rice, refried beans, shredded cheddar, sour cream, diced tomatoes, shredded lettuce, guacamole and chips & salsa (35 person minimum)

$25

HOT SIDES OPTIONS

Additional sides $6

Whipped Mashed Potatoes, Glazed Carrots, Roasted Garlic Mashed Potatoes, Sweet Potato Hash, Salt and Pepper Green Beans, Rice Pilaf, Green Bean Almandine, Stewed Tomato Green Beans, Roasted Brussel Sprouts, Seasonal Mixed Vegetables, Salt and Pepper Asparagus, Au Gratin Potatoes, Broccoli Casserole, Ooey Gooey Mac & Cheese

Add A SALAD

CbyC Field Greens

mixture of seasonal vegetables tossed in spring mix greens with a red wine vinaigrette

Classic Caesar

crisp romaine lettuce tossed with parmesan cheese and sour dough croutons with a creamy lemon Caesar dressing

Strawberry and Spinach

strawberry spinach salad with candied pecans, feta, and balsamic vinaigrette

Apple Walnut Salad

spring mix with cabbage and carrot blend tossed with walnuts, granny Smith apples, dried cranberries, gorgonzola crumbles w/poppy seed dressing

Mediterranean Quinoa Salad

chickpeas, kalamata olives, cherry tomatoes, roasted peppers, crumbled feta and quinoa tossed with arugula, and a light vinaigrette

Pasta’s

All pastas include your choice of a

CbyC Field Green or Classic Caesar salad.

$23

Pasta Primavera

farfalle pasta mixed with seasonal vegetables straight from the garden, tossed in a white wine sauce (V)(VG)

$23

$24

4 Cheese Blend Baked Ziti

penne pasta tossed in a fire-roasted tomato marinara sauce topped with our special blend of asiago, mozzarella, provolone, and parmesan (V)

$24

Vegetable Lasagna

vegetable blend with mushrooms and wilted spinach layered with marinara, ricotta cheese, and our three-cheese blend (V)

$24

$25

Lasagna

slow simmered marinara sauce with layers of Bolognese sauce (ground beef, Italian sausage), ricotta, and our three-cheese blend

$25

$23

Alfredo Carbonara

cavatappi pasta tossed in a rich white wine cream sauce with pancetta bacon and peas

$23

$25

Cajun Chicken Alfredo

creole marinated chicken breasts seared and tossed in a white wine cream sauce with a blend of peppers and caramelized onions

$25

$19

Pesto Chicken

roasted pesto chicken in penne noodles folded into a white wine cream sauce topped with toasted parmesan

$19

~Add to any pasta entrée: Chicken ($5.00), Shrimp ($7.00),

Flank Steak ($10.00) or Salmon ($8.00) per person

BEVERAGES

Served by the gallon. 1 gallon serves 10 people.

$13

"CbyC" Sweet Tea

1 gallon of Cordrè's fruity spin on Southern sweet tea

$13

North Carolina Sweet Tea

1 gallon

Unsweetened Iced Tea

1 gallon

$11

Lemonade

1 gallon of our freshly squeezed lemonade

$11

$13

Strawberry Lemonade

1 gallon of our freshly squeezed lemonade with fresh strawberries

$13

Sodas

Coke, Sprite, Diet Coke

Bottled Water

Please inquire about other menu options we have to offer that may not be listed in our sample menus.

Please note: service, labor and taxes are not included in the above pricing

**Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak and Salmon will be cooked to medium temperature unless requested otherwise.

﻿SPECIAL OCCASSIONS

HOT SIDES OPTIONS

Add A SALAD

﻿Pasta’s

BEVERAGES

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SPECIAL OCCASSIONS

Pasta’s